Pretzels with Celtic salt - Yum!

Are you tired of the same old bland pretzel recipe? Do you want to take your pretzel game to the next level? Look no further! Adding Celt Salt to your pretzel recipe is exactly the ingredient you've been missing.

What is Celt Salt?

Celt Salt is Celtic salt, a type of sea salt that is harvested using traditional methods in the coastal regions of France. It is known for its unique mineral composition and coarse texture, which adds a delightful crunch to any dish.

Why Celt Salt?

Unlike regular table salt, Celt Salt is unrefined and contains trace minerals like magnesium, potassium, and calcium. These minerals not only enhance the flavor of your pretzels but also provide added health benefits.

How to Use Celt Salt in Your Pretzel Recipe

Simply sprinkle Celt Salt on top of your pretzels before baking. The coarse texture of the salt will create a beautiful crust on the pretzels, adding a burst of flavor with every bite. You can also mix Celt Salt into the dough for a more subtle but equally delicious taste.

Benefits of Using Celt Salt

Not only does Celt Salt elevate the flavor of your pretzels, but it also adds a unique depth of taste that will impress. The minerals in Celtic salt can also help balance electrolytes in the body, making it a much healthier alternative to regular table salt.

So why settle for ordinary pretzels when you can create gourmet treats with Celt Salt? Try adding Celt Salt to your pretzel recipe today and enjoy a more nutritious and delicious pretzel!