Pretzels with Celtic salt - Yum!

The Perfect Homemade Soft Pretzels — Elevated with Coarse Grey Celt Salt

There’s something magical about biting into a warm, soft pretzel-its golden crust, chewy inside, and that satisfying sprinkle of coarse salt that just makes your taste buds sing. But not all salts are created equal. Using coarse grey Celt salt, harvested from the pristine French coasts and packed with over 82 minerals, takes your homemade pretzels to the next level. Its unique mineral-rich flavor and natural moisture bring an authentic, savory crunch that elevates every bite.

Whether you're making snacks for game day, a family gathering, or just treating yourself, this easy homemade soft pretzel recipe will become a fast favorite. Let’s dive into how you can bring the bakery magic right into your kitchen!

Homemade Soft Pretzels with Coarse Grey Celt Salt

Ingredients:

• 1 ½ cups warm water (110°F/45°C)

• 1 packet (2 ¼ tsp) active dry yeast

• 1 tbsp granulated sugar

• 4 cups all-purpose flour

• 2 tsp kosher salt

• 4 tbsp unsalted butter, melted

• 10 cups water

• 2/3 cup baking soda

• Coarse Grey Celt Salt (for sprinkling)

Instructions:

1. Activate yeast:
   In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.

2. Make dough:
   Add flour, kosher salt, and melted butter to the yeast mixture. Mix until combined, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

3. First rise:
   Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.

4. Preheat oven:
   Preheat your oven to 450°F (230°C). Line baking sheets with parchment paper and lightly grease.

5. Prepare baking soda bath:
   In a large pot, bring 10 cups of water and the baking soda to a boil.

6. Shape pretzels:
   Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 20-inch rope, then shape into a pretzel.

7. Boil pretzels:
   Using a slotted spatula, carefully dip each pretzel into the boiling baking soda bath for 30 seconds. Remove and place on prepared baking sheets.

8. Add salt:
   Immediately sprinkle each pretzel generously with coarse grey Celt salt for that perfect crunchy, savory finish.

9. Bake:
   Bake pretzels for 12-15 minutes or until golden brown.

10. Cool and enjoy:
    Remove from oven, cool slightly, and enjoy warm with mustard, cheese dip, or your favorite spread!